Restaurant Week Until March 29th

5-course Tasting Dinner

The Vinum Cafe Salad with Champagne Vinaigrette
or
Cream of Asparagus Soup

* * *

Grilled Swordfish Loin, Whipped Carrot,
Chiselled Green, Chipotle Aioli

and

Pan Seared Chicken Supreme, Summer Black Truffle Glaze,
Creamy Polenta, Haricots verts, Tomato Provencal

and

12-Hours Cabernet Braised Angus Short Rib,
Exotic Mushroom Risotto, Asparagus Tips

* * *

Fresh Berries, Rum & Lemon Chantilly, Tarragon

Menu Subject to Change, Reservations required

Restaurant Week Until March 29th

5-course Tasting Dinner

The Vinum Cafe Salad with Champagne Vinaigrette
or
Cream of Asparagus Soup

* * *

Grilled Swordfish Loin, Whipped Carrot,
Chiselled Green, Chipotle Aioli

and

Pan Seared Chicken Supreme, Summer Black Truffle Glaze,
Creamy Polenta, Haricots verts, Tomato Provencal

and

12-Hours Cabernet Braised Angus Short Rib,
Exotic Mushroom Risotto, Asparagus Tips

* * *

Fresh Berries, Rum & Lemon Chantilly, Tarragon

Menu Subject to Change, Reservations required