Sunday Brunch Menu

Served in the Cafe or the Patio

12:00am to 4:00pm




Potato & Leek Soup

French Onion Soup


Cafe Salad, Hearts of Romaine, Marinated Grilled Chicken

Petite salad Mixed Baby Lettuce With Raspberry Dressing

Salad of Endives with Roquefort and Pinenuts, Champagne Vinaigrette

(Served only on Sunday, 12:00 to 4:00pm)

Egg Benedict Canadian Ham, Roasted Red Bliss, Salad

Egg Benedict Maryland Style, Crab Meat, Roasted Red Bliss, Salad

Egg rancheros Any Style, Corn Tortilla, Pico de Gallo Salsa, Salad & Shoe String Fries

Quiche Lorraine, Salad and Fresh Fruits

French Toast, Sauteed Fresh Fruits and Roasted Nuts


Smoked Salmon, Toast, Dill Dressing, Served with Small Salad

Crab Cake, Remoulade, Mixed Baby Lettuce Salad

1/2 Lb. Prime Black Angus Burger, Tomato, Pickle, Onion, French fries

1/2 Lb. Kobe Beef Burger, Tomato, Pickle, Onion, French Fries

Pasta with a Variety of Vegetables Sauteed with Olive Oil and Herbs

Cheese Platter with Traditional Garnish

Charcuterie Platter, Pate, Copacola, Prosciutto, Sopressata Hot & Sweet


French Snails with Garlic Butter

Prince Edward Island Mussels in a White Wine, Shallots, and Herb Broth

Foie Gras, Red Fruit, Mango & Sauternes Reduction


Scallops with a Tomato and Basil Sauce, Lemon Scented Basmati Rice

Seared Salmon Fillet, Rice, Braised Spinach, Oriental Glaze


8 oz. NY Strip Steak, Shoe String Potato, Salad

Grilled Lamb Chops With Ratatouille, “Sauteed Fresh Vegetable Stew”

Vol au Vent “Puff Pastry Shell”, Grilled Chicken, Mushrooms and Madeira Cream Sauce


Creme Brulee

Apple Tarte Tatin

Chocolate Mousse